சே. ஆனந்த ஷைனி; DR. S. GEETHA. குறிஞ்சி நில மக்களின் உணவுப் பண்பாடு: The Food Culture of the Kurinji People. KALANJIYAM - International Journal of Tamil Studies, [S. l.], v. 4, n. 04, p. 318–323, 2025. Disponível em: https://ngmtamil.in/kalanjiyam-tamil/index.php/kalanjiyam/article/view/167. Acesso em: 15 nov. 2025.