சே. ஆனந்த ஷைனி and Dr. S. Geetha, “குறிஞ்சி நில மக்களின் உணவுப் பண்பாடு: The Food Culture of the Kurinji People”, KALANJIYAM - International Journal of Tamil Studies, vol. 4, no. 04, pp. 318–323, Nov. 2025, Accessed: Nov. 15, 2025. [Online]. Available: https://ngmtamil.in/kalanjiyam-tamil/index.php/kalanjiyam/article/view/167