Screening of Antioxidant Property of a Siddha Herbal Formulation: Krambu Karpam
VEERAKANNAN S, Nallamuthu Gounder Mahalingam College, Pollachi 642001 e-Mail: ngmcollegelibrary@gmail.com Mob: 9788175456
DOI:
https://doi.org/10.5281/zenodo.13956647Keywords:
Krambu Karpam, traditional Siddha herbal formulation, ancient Indian medicine, therapeutic efficacyAbstract
Krambu Karpam, a traditional Siddha herbal formulation, has been esteemed for its potential health benefits in ancient Indian medicine. The present study aims to investigate the antioxidant properties of Krambu Karpam to evaluate its therapeutic efficacy. Through various in vitro assays including DPPH radical scavenging, ABTS assay, and total phenolic content determination, we analyzed the antioxidant capacity of this formulation. The results indicate significant antioxidant activity, suggesting that Krambu Karpam could serve as a natural source for the management of oxidative stress-related disorders.
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References
1. Manikandan, P., & Ranganathan, A. (2020). Antioxidant Effects of Traditional Herbal Formulations: A Review. Journal of Medicinal Plants Research, 14(2), 25-32.
2. Ramasamy, S., & Subramanian, A. (2021). Phytochemical Analysis and Biological Activities of Siddha Medicines. Ancient Science of Life, 40(2), 82-88.
3. Kumar, M., & Bhatt, I. D. (2019). Natural Antioxidants: Sources, Utility and Applications. Journal of Environmental Biology, 40(5), 903-910
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